lunch
We got radicchio in our csa box this week, but no other salad ingredients, so I had to get a little creative.
I used a can of butter beans, a head of radicchio, some fresh farmer's cheese (you could use feta) chopped up, and a half a bottle of salad dressing (vinaigrette). Then I realized it needed a little green (just for color) and added some finely chopped spring onion top. It was delicious.
Oh, and the bowl is really big.
2 comments:
I love your concoctions! I need you to tell me again what was in that lima bean dip we had at your house once.
Oh yes, I keep meaning to ask you about the dip recipe as well. And that salad looks yummy~ I am not that creative.
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