a favorite spring/summer meal

I made one of my favorite spring/summer meals tonight for dinner, stuffed patty pan squash. To make it gluten free, I used some cooked brown rice I had in the fridge. And since I was out of lemons, I thought it would be a nice time to try the preserved lemons* I have had sitting around on the counter for about a month and a half. I used the rind of half a lemon and it imparted a little hint of lemony flavor; I think next time I would use two halves (you don't use the pith and fruit).

*Here are a couple of recipes for making preserved lemons:
Simply recipes
RecipeSource
and one more for good measure:
The Perfect Pantry

I believe I used the one from RecipeSource loosely